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Carom Seeds (Ajwain)

 80 799

“The small, oval-shaped seeds of ajwain have a slightly bitter and pungent taste, similar to thyme but stronger. They release a strong aroma when crushed or heated, enhancing the overall flavor of dishes. Ajwain is commonly used in curries, pickles, bread, and lentil dishes, as well as in masala blends and spice mixtures.”

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100g, 200g, 500g, 1kg

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