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Jalwatri (Mace)

 209 5,250

Jalwatri, also known as Mace, is a vibrant spice with a rich history and a host of health benefits.

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Jalwatri, or Mace, is the lacy outer covering of the nutmeg seed. It has a warm, spicy, and slightly sweet flavor, making it a popular addition to both sweet and savory dishes. Originating from the tropical regions of Indonesia, Jalwatri has been used for centuries in traditional medicine and culinary practices around the world.

Health Benefits of Jalwatri

Jalwatri is celebrated not only for its culinary applications but also for its extensive health benefits. Here are some of the key health benefits associated with Jalwatri:

1. Digestive Health

Jalwatri is known to aid digestion and relieve various digestive issues such as indigestion, bloating, and gas. It stimulates the production of digestive enzymes, promoting efficient digestion.

2. Anti-Inflammatory Properties

The anti-inflammatory compounds in Jalwatri help reduce inflammation in the body, making it beneficial for conditions like arthritis and other inflammatory diseases.

3. Antioxidant Rich

Packed with antioxidants, Jalwatri helps protect the body from oxidative stress and free radical damage, which can lead to chronic diseases.

4. Enhances Cognitive Function

Jalwatri has been linked to improved cognitive function and memory. It is believed to have neuroprotective properties that help maintain brain health.

5. Supports Immune System

The immune-boosting properties of Jalwatri help strengthen the body’s defense system, making it more resilient against infections and illnesses.

Culinary Uses of Jalwatri

Jalwatri is a versatile spice that can enhance the flavor of a variety of dishes. Here are some popular culinary uses of Jalwatri:

1. Baking and Desserts

Jalwatri is commonly used in baking and desserts, adding a warm, aromatic flavor to cakes, cookies, and pastries.

2. Spice Blends

It is a key ingredient in many spice blends, such as garam masala and pumpkin pie spice, adding depth and complexity to the blends.

3. Sauces and Soups

Jalwatri can be added to sauces and soups to enhance their flavor profile. It pairs well with creamy and savory dishes.

4. Beverages

In some cultures, Jalwatri is used to flavor beverages such as teas and mulled wines, adding a unique and warming taste.

Nutritional Profile of Jalwatri

Jalwatri is not only flavorful but also packed with essential nutrients. Here is a breakdown of the nutritional profile of Jalwatri:

  • Calories: 100 grams of Jalwatri provide approximately 475 calories.
  • Protein: Jalwatri contains around 6 grams of protein per 100 grams.
  • Fat: The spice is rich in healthy fats, including omega-3 and omega-6 fatty acids.
  • Carbohydrates: Jalwatri provides around 50 grams of carbohydrates per 100 grams.
  • Fiber: It is a good source of dietary fiber, which aids in digestion.
  • Vitamins and Minerals: Jalwatri is rich in vitamins and minerals such as vitamin A, vitamin C, calcium, iron, and magnesium.

How to Incorporate Jalwatri into Your Diet

Incorporating Jalwatri into your diet is easy and can significantly enhance the flavor and nutritional value of your meals. Here are some simple ways to add Jalwatri to your diet:

1. Add to Baked Goods

Include Jalwatri in your baking recipes, such as cakes, cookies, and bread, to add a warm, spicy flavor.

2. Spice Up Beverages

Add a pinch of Jalwatri to your tea, coffee, or hot chocolate for a unique and warming twist.

3. Enhance Soups and Sauces

Incorporate Jalwatri into your soups, stews, and sauces to enhance their flavor and add nutritional benefits.

4. Use in Spice Blends

Create your own spice blends by combining Jalwatri with other spices like cinnamon, nutmeg, and cloves for a versatile seasoning.

Potential Side Effects and Precautions

While Jalwatri is generally safe for most people, it is important to be aware of potential side effects and precautions:

  • Allergic Reactions: Some individuals may be allergic to Jalwatri. If you experience symptoms such as itching, swelling, or difficulty breathing, discontinue use and seek medical advice.
  • Pregnancy and Breastfeeding: Pregnant and breastfeeding women should consult their healthcare provider before consuming Jalwatri, as it may have effects on hormone levels.
  • Interactions with Medications: Jalwatri can interact with certain medications, especially those related to blood pressure and blood sugar. Consult your doctor if you are on medication before incorporating Jalwatri into your diet.
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Weight :

20g, 50g, 100g, 500g

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